Private Reserve Club Newsletter - Winter 2016 |
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Article: |
Syrah, Grenache, & Popes – Introducing the Rhône |
Recipe: |
Prime Rib |
Wines: |
- Bernardus - 2014 Sierra Mar Chardonnay
- Blair - 2012 Pinot Noir
- Marilyn Remark - 2012 Los Ositos Grenache
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Club Newsletter - December 2016 |
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Article: |
Petite Sirah: Not Petite and Not Syrah
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Recipe: |
Roasted Hens a L 'Orange |
Wines: |
- Scheid - 2013 GSM
- 831 - 2014 Viognier
- 831 - 2014 Petite Sirah (Club Red)
- Scheid - 2014 Grenache Blanc (Club Blanc)
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Club Newsletter - November 2016 |
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Article: |
Albariño & Pierce Ranch Vineyards
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Recipe: |
Hot Crab and Corn Dip |
Wines: |
- Craftwork - 2014 Pinot Noir
- Pierce Ranch Vineyards- 2015 Albariño
- Pierce Ranch Vineyards - 2013 Zinfandel (Club Red)
- Craftwork - 2014 Chardonnay (Club Blanc)
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Club Newsletter - October 2016 |
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Article: |
Veraison - The Turning Point
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Recipe: |
Pumpkin Lasagna |
Wines: |
- Ranch 32 - 2013 Vintner's Reserve Meritage
- Long Valley Ranch - 2013 Chardonnay
- Marilyn Remark - 2012 GSP (Club Red)
- Cru - 2012 SLH Chardonnay (Club Blanc)
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Private Reserve Club Newsletter - Fall 2016 |
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Article: |
Zinfandel – The Survivor Varietal |
Recipe: |
Braised Venison with Rosemary and Shiitake |
Wines: |
- Pessagno - 2013 Four Boys Pinot Noir
- Joullian - 2014 Roger Rose Chardonnay
- Scheid - 2012 Cabernet Sauvignon
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Club Newsletter - September 2016 |
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Article: |
Wine with Burgers
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Recipe: |
Grilled Tri-Tip |
Wines: |
- Elder Rock - 2013 Petite Sirah
- Puma Road - 2012 Reserve Chardonnay
- Mercy - 2012 Zabala Syrah (Club Red)
- Joel Gott - 2015 Grenache Rosé (Club Blanc)
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Club Newsletter - August 2016 |
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Article: |
Falanghina - An Ancient Varietal Revisited
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Recipe: |
Tapas Plate with Marinated Chickpeas |
Wines: |
- District 7 - 2014 Pinot Noir
- Wrath - 2014 Ex Anima Flanaghina
- Coastview - 2010 Granite Terrace Syrah (Club Red)
- District 7 - 2013 Chardonnay (Club Blanc)
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Club Newsletter - July 2016 |
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Article: |
Viognier Full-Bodied & Aromatic
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Recipe: |
Grilled Pork Tenderloin with Corn on the Cob |
Wines: |
- Line Shack - 2014 Syrah
- Le P'tit Paysan - 2015 L'apiculteur Viognier
- Aiena - 2010 SLH Pinot Noir (Club Red)
- Line Shack - 2014 Viognier (Club Blanc)
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Private Reserve Club Newsletter - Summer 2016 |
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Article: |
Rosé Wines – Summer in a Glass |
Recipe: |
Apples and Walnuts with Stilton Cheese |
Wines: |
- Puma Road - 2012 Reserve Chardonnay
- Coastview - 2012 SA Andreé
- Cambiata - 2012 Tannat
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Club Newsletter - June 2016 |
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Article: |
Wine with Burgers
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Recipe: |
Tapas Plate with Marinated Chickpeas |
Wines: |
- Morgan - 2014 Cotes du Crow's
- Cru - 2012 Arroyo Seco Chardonnay
- Scheid - 2012 50/50 (Club Red)
- Morgan - 2014 Sauvignon Blanc (Club Blanc)
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Club Newsletter - May 2016 |
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Article: |
Arroyo Seco - Understated Excellence
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Recipe: |
Fettuccine with Shiitakes and Asparagus |
Wines: |
- Muirwood - 2014 Chardonnay
- Pessagno - 2013 Central Avenue Pinot Noir
- Muirwood - 2014 Merlot (Club Red)
- Bernardus - 2014 Griva Sauvignon Blanc (Club Blanc)
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Club Newsletter - April 2016 |
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Article: |
Chalone – An Enduring Legacy
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Recipe: |
Classic Crab Cakes |
Wines: |
- Craftwork - 2013 Zinfandel
- Fieldfare - 2014 Rosé
- Fieldfare - 2013 Pinot Noir (Club Red)
- Craftwork - 2013 Pinot Grigio (Club Blanc)
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Private Reserve Club Newsletter - Spring 2016 |
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Article: |
Loss of a Monterey County Wine Founding Father - Richard Smith |
Recipe: |
Apples and Walnuts with Stilton Cheese |
Wines: |
- Pelerin - 2012 SLH Pinot Noir
- Cima Collina - 2010 Meritage
- Heller - 2012 Malbec
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Club Newsletter - March 2016 |
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Article: |
Loss of a Monterey County Wine Founding Father - Richard Smith
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Recipe: |
Apples and Walnuts with Stilton Cheese |
Wines: |
- Antle Wines - 2010 Mourvedre
- Tassajara Road - N/V Wildflower White Wine
- Sostener - 2013 Pinot Noir (Club Red)
- Cima Collina - 2013 Pinot Blanc (Club Blanc)
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Club Newsletter - February 2016 |
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Article: |
Joyce Vineyards - Racecars, Dentistry, Wine, and Family
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Recipe: |
Shrimp and Corn Chowder with Fennel |
Wines: |
- District 7 - 2013 Cabernet Sauvignon
- Joyce Vineyards - 2014 Stēlē Chardonnay
- Joyce Vineyards - 2014 Trio Pinot Noir (Club Red)
- District 7 - 2014 Sauvignon Blanc (Club Blanc)
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Club Newsletter - January 2016 |
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Article: |
In a Glass of their Own: Monterey County’s Elite Vineyards
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Recipe: |
Cheese Fondue |
Wines: |
- Pareto Estate - 2013 Eighty20 Red Blend
- Silvestri - 2011 Bella Sandra Chardonnay
- Talmadge - 2008 Pinot Noir (Club Red)
- Pareto Estate - 2014 Eighty20 Chardonnay (Club Blanc)
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